5th of February, 2017
Show your love with some homemade treats
CHEESY HEARTS

Ingredients: 150g cheese, 300g oat flour, or any mixture of oat, buckwheat, rye and rice flour,
Beef, chicken, duck or goose dripping to mix, a little water, 2 eggs

METHOD: Grate the cheese, soften the dripping
Mix all the ingredients until the consistency of pastry and knead lightly
Roll out to approx. ¼” thickness.
Using a heart shaped biscuit cutter cut out as many biscuits as you can
Put onto a greased baking sheet and bake at 160 degrees C until crisp and golden (the smell is divine)
Cool on a cooling rack.

These biscuits will keep for a while in an airtight tin, but we can guarantee that they won’t last long!
CHEESY HEART BISCUITS
CHEESY HEART BISCUITS
LIVER AND KIDNEY CUPCAKES

INGREDIENTS: 300g (more or less) kidneys, 500g liver (quantities can be adjusted to suit)
Oat flour, or rye flour to make 50/50 meat to flour, 3 eggs, 2 garlic cloves, 1 rounded tablespoon Brewer’s Yeast powder, some finely chopped apple or carrot.

METHOD: De – core the liver and kidney and blitz in a blender with the eggs, garlic, Brewer’s Yeast,
Stir in the flour and finely chopped apple or carrot.
Put into well-greased muffin tins.
Push a small slice of carrot in the top to garnish and amuse the humans.
Bake until firm, then cool on a cooling tray
Will keep for a couple of days in the fridge, or freeze until required.

BE SURE TO FEED THESE TREATS AS PART OF YOUR DOG'S DAILY FOOD ALLOWANCE